<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 8 eggs<\/li>\r\n
- 50ml vegetable cream ( i used oat cream)<\/li>\r\n
- 1\/ tsp baking powder<\/li>\r\n
- 1 onion<\/li>\r\n
- 1 cup cauliflower<\/li>\r\n
- 1 cup mushrooms<\/li>\r\n
- 1 cup leafy greens (kale, spinach etc)<\/li>\r\n
- 30g olive oil<\/li>\r\n
- Salt, pepper, chilli flakes<\/li>\r\n
- (Goat)cheese for topping (200g)<\/li>\r\n
- Fresh herbs for topping- dill and parsley<\/li>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Chop vegetables and fry them slightly in generous olive oil, season and spread onto the oven mold. Whisk eggs with cream and baking soda and pour onto the veggies. <\/li>\r\n
- SAMM 2<\/span> Bake 175C about 30 min, until the crust gets golden. I added some fresh goat cheese on top of the omelet 5 min before getting it out of the oven.<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n