<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 60g pumpkin<\/li>\r\n
- 20g mushrooms <\/li>\r\n
- 10g onion<\/li>\r\n
- 30g olive oil<\/li>\r\n
- 40g creamy coconut milk ( i use Santa Maria Extra Creamy Coconut Milk)<\/li>\r\n
- 70g chicken (or some other) broth<\/li>\r\n
- Salt, pepper, 1 bay leaf, 2-3 piments<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Chop onion, mushrooms and punpkin into pieces and fry them slightly golden with olive oil. Add spices and liquids and let the soup simmer until all veggies are soft.<\/li>\r\n
- SAMM 2<\/span> Then take out the bay leaf and piment and blend the soup untill desired consistency. Garnish with herbs, roasted seeds, bacon crumble or what ever makes you happy \ud83d\ude42<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n