<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 40g nut butter (almond, mixed etc)<\/li>\r\n
- 70g creamy coocnut milk (i use Santa Maria Extra Creamy Coconut Milk)<\/li>\r\n
- 10g MCT or coconut oil<\/li>\r\n
- 10g sweetener (i use eryhtritol)<\/li>\r\n
- 25g fresh or frozen berries (blueberry, raspberry, or what you prefer)<\/li>\r\n
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- Vanilla or cinnamont to taste and a bit of salt<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Blend all ingredients together until it becomes nice and creamy. This dessert can be bit different every time when using different nut creams, different berries, and different spices. <\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n