<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 70g almond flour<\/li>\r\n
- 40g cocoa powder<\/li>\r\n
- 3g baking powder<\/li>\r\n
- 100g sweetener (i used eryhtritol and FiberFin syrup)<\/li>\r\n
- 2 eggs<\/li>\r\n
- 130g butter or ghee<\/li>\r\n
- 80g walnuts<\/li>\r\n
- 30g sugarfree dark chocolate (or with stevia)<\/li>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Melt butter or ghee with sweetener and cocoa powder on a low heat until erythritol is dissolved. Add into flour mixture, finally whisk in eggs. <\/li>\r\n
- SAMM 2<\/span> Grease baking pan with butter, spread crushed nuts to the bottom of the pan. <\/li>\r\n
- SAMM 3<\/span> Poor batter to the nuts, garnish with chocolate chips.<\/li>\r\n
- SAMM 4<\/span> Bake 170C around 11-15 minutes, depending on the oven. See that the brownie would not stay raw inside or become too dry.<\/li>\r\n
- SAMM 5<\/span> Let it cool completely, then cut into pieces.<\/li>\r\n
- SAMM 6<\/span> Eat with vanilla custard, vanilla icecream or with berries, dip into milk or enjoy with just a cup of warm herbal tea \ud83d\ude42<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n