<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 1 egg<\/li>\r\n
- 30g pumpkin puree <\/li>\r\n
- 20g almond flour<\/li>\r\n
- 15g coconut or sesame flour<\/li>\r\n
- 2g baking powder<\/li>\r\n
- 20g ghee for frying<\/li>\r\n
- Salt, cinnamon, lemon zest, cardamon etc to taste<\/li>\r\n
- FiberFin syrup, raspberries and cinnamon to garnish with<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Boil some pumpkin with a bit of water on low heat until it becomes soft like a puree. <\/li>\r\n
- SAMM 2<\/span> Whisk one egg, add chilled pumpkin puree, then all the dry ingredients.<\/li>\r\n
- SAMM 3<\/span> Make small pancakes (1 tbsp of dough) and fry them with ghee until golden brown from both sides. <\/li>\r\n
- SAMM 4<\/span> Garnish with berries, cinnamon and syrup (i used Sukrin Fiber Syrup).<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n