<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 100g beets, peeled and shredded<\/li>\r\n
- 200g cauliflower florets<\/li>\r\n
- 200g zuccini, sliced<\/li>\r\n
- 10g garlic<\/li>\r\n
- 50g diced tomatoes, drained<\/li>\r\n
- 100g can tomato paste<\/li>\r\n
- 100g olive oil<\/li>\r\n
- Salt, little bit of sweetener (i used erytritol), 3 laurel leaves, piment, black pepper and 1 tbsp wine vinegar to taste<\/li>\r\n
- 1 tsp fresh parsley and 1tsp sour cream to garnish with<\/li>\r\n
- Some meat or sausages if you want.<\/li>\r\n
- Broth or water<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Heat the oil in a skillet over medium heat. Add the shredded beet, pressed garlic, laurel leaves, piment and sweetener and cook until half crunchy. <\/li>\r\n
- SAMM 2<\/span> Add sliced zuccini, cauliflower florets and salt. Stir.<\/li>\r\n
- SAMM 3<\/span> Then add sliced tomato and canned tomato paste.<\/li>\r\n
- SAMM 4<\/span> Leave the veggies bit crunchy and finally add wine vinegar. <\/li>\r\n
- SAMM 5<\/span> I make usually little bit more soup mixture and put the extra into small sterile glass jars. If properly sealed and refrigerated, it stays fresh for couple of months.<\/li>\r\n
- SAMM 6<\/span> When making soup out of the ready made mixture, i cook some meat or sausages (if i add meat) in a skillet with oilive oil, then i add the veggie mixture and some broth or just water. Let it come to a boil. <\/li>\r\n
- SAMM 7<\/span> Garnish with fresh parsley and\/or sour cream.<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n