<\/i>Prindi<\/a>\r\n <\/div>\r\n By: admin<\/span><\/p>\r\n \r\n
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KOOSTISAINED<\/h5>\r\n \r\n - 40g steamed (or boiled) carrot, diced<\/li>\r\n
- 40g boiled egg, diced<\/li>\r\n
- 40g cucumber, diced<\/li>\r\n
- 40g sour pickles, diced<\/li>\r\n
- 40g avodaco, diced, <\/li>\r\n
- 10g onion, finely diced (optional)<\/li>\r\n
- 60g mayonnaise (65%)<\/li>\r\n
- 10g fresh herbs (dill and parsley)<\/li>\r\n
- Salt, pepper and bit of mustard to taste<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n
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JUHISED<\/h5>\r\n \r\n - SAMM 1<\/span> Add all ingredients layer by layer to medium bowl and mix only right before eating.<\/li>\r\n
- SAMM 2<\/span> Keep refrigerated. The salad gets even better one or two days later.<\/li>\r\n <\/ul>\r\n <\/div><\/div>\r\n <\/div>\r\n\t<\/div>\r\n