Keto coconut caramel fat bombs

JUHISED

• SAMM 1 Roast coconut chips in the oven 160C for couple of minutes or roast them in a large skillet on a stove until slightly golden brown. Let the chips cool down before putting them into food processor.
• SAMM 2 Put chips, sweetener and oil into food processor until desired consistency- it can be really creamy or bit chunky, however you prefer.
• SAMM 3 Let the mixture cool down and stir time ti time.
• SAMM 4 Take mini cupcake molds and spread cahsew nut crumbs into half of the molds and berry crumble into other half.
• SAMM 5 Pour partly hardened mixture into the molds and let them cool down in the fridge over night or at least for 1 hour.
• SAMM 6 These candies have to be refrigerated, otherwise they will melt down.