Raffaello style keto fatbombs

Fat bombs are perfect bite for your sweet tooth. They are easy to make and stay fresh for some time in the refrigerator. I have also wrapped them one by one in colourful foil papers, to make them look like “real” candies :-).

I always try to use organic nuts and seed because they are not processed with different chemicals and they usually smell and taste better. One important thing before using nuts and seeds, also organic ones, is to wash them thoroughly before using. If you have done it once and seen how the water looks like afterwards, then i am pretty sure that next time you`ll want to do it again, it is just so soggy. After washing it is very good to soak the nuts and seeds over night. This way they are activated- different enzymes become alive, it is easier to digest them, we get more out of them and they also taste better. My kids absolutely love for example soaked almonds and sunflower seeds for snacks, no one wants the dry ones anymore :-). If you soak too many nuts or seeds then you can dehydrate them again. This way they still stay alive, even though they are dry and crisp.